High Fibre Foods You Should Eat

We have all been told that a fiber-rich diet with a variety of whole foods is good for us. But do you know exactly why a high fiber diet is great for health and just how you can increase your daily intake to reap the benefits?

The British Nutrition Foundation states that we should aim for an intake of 30g per day for adults, with statistics showing the current average daily intake of fiber for men is 20.1g and 17.2g for women.1

Fiber can be described as ‘roughage’ produced from plant foods, which aren’t broken down by human enzymes as they pass through our digestive tract.2

Why is Fibre Good for You?

It is commonly known that fiber helps relieve constipation and bulk out stools, however, fiber also has quite an extensive and impressive range of health benefits:

- Increases satiety and the feeling of ‘fullness’ after a meal
- Helps to regulate blood sugar and support weight management3
- Maintains colon health4
- Reduces menopausal and PMS symptoms5
- Lowers cholesterol6
- Reduces the risk of Inflammatory Bowel Disease7

Fibre has also been studied for its preventative effects on colorectal cancer8 and a meta-analysis study shows that an increase of 10g of fiber a day reduced the risk for breast cancer by 4%.9

What’s the Difference Between Soluble and Insoluble Fibre?

Fiber can be classed into two categories: soluble (dissolves in water) or insoluble (doesn’t dissolve in water).

Many foods contain both soluble and insoluble fiber. It is important to get a mix of both types of fiber into your diet to gain the health benefits listed above.

Soluble Fibre

Soluble fiber can be described as viscous, meaning it forms a gel-like consistency when in water. This helps to regulate how quickly food is digested, increases nutrient absorption, and helps to stabilise blood sugar.10

It prolongs gastric emptying which increases the feeling of ‘fullness’ and satisfaction post-meal and can be a great tool to help manage hunger.11

Soluble fiber has even been shown to regulate insulin sensitivity and weight loss in diabetic individuals12 as well as lowering cholesterol levels.13

Insoluble Fibre

The main role of insoluble fiber is to help bulk out stools, reduce constipation by helping to pass solids more easily, and help to reduce bloating and excess gas.14

However, it is important to note that FODMAPS, which are fermentable oligo-, di-, monosaccharides, and polyols are insoluble fibers that draw water to the colon, and in IBS prone individuals, can cause abdominal distention and bacterial fermentation.15

Why Can Soluble Fibre be Described as Prebiotic?

Prebiotics are essentially food for the micro-organisms living in our gut and have a significant role in populating and impacting the ecology or ‘landscape’ of our microbiota.16

As mentioned, fiber cannot be broken down by human enzymes as it passes through the digestive tract.

Soluble fiber is therefore thought of as prebiotic because it reaches the intestines intact, as food for our gut bacteria to create short-chain fatty acids (SCFAs), which produce many hormones and enzymes used throughout the body and help boost digestive health.17

Inulin, a water-soluble food belonging to the carbohydrate group called fructans, is a particularly plentiful prebiotic source, in which chicory root contains some of the richest sources.18

Fibre Rich Food Sources

For a list of soluble and insoluble fiber-rich food sources, see the table below. Please note that most sources naturally contain amounts of both types of fiber:


Serving Size (uncooked)

Total Fibre (g)

Insoluble Fibre Foods

Bulks stool,
laxative effect


1 cup


Pine Nuts

1 cup



62g (1/2 a cup)



1 medium baked 



86g (1/2 a cup)



110g (1/2 a cup)



2 tbsp


Soluble Fibre Foods

Slows digestion,
increases satiety 


Psyllium Husks

2 tbsp



1 medium



1 cup





Pinto Beans




½ cup



1 cup



How to Get More Fibre in Your Diet

The key is to focus on filling your plate with a variety of naturally processed whole grains, fruits, and vegetables. These foods contain a range of soluble and insoluble fibers to help increase intake.

Including a daily source of beans and lentils, which are notably high in dietary fiber, will also help you to meet the bulk of your daily requirement.

Another tip to boost daily intake is to add a handful of nuts and seeds to cereal and porridge in the morning along with sprinkling salads with flaxseeds and psyllium husks.

Always choose the wholegrain version when consuming carbohydrate sources such as pasta, rice, and noodles for a fiber-rich alternative.

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