Before we get started, it's best to mention that this is simply advice, and it is best to get in touch with your doctor or a medical professional regarding diet change.
There are a plethora of resources on losing weight through diet hacks online nowadays; we thought it might be time to have some respite from it. There are numerous problems with weight loss tips and articles, yet above all, the problem is that there is usually little to no detail as to the benefits of such.
“Want to lose weight?” “Here’s How!”. Sure, losing weight is ok in some circumstances, like if the weight reduction helps aid in the healing of an illness, but many articles won't address this. It’s just widely accepted at this point that people want to lose weight on a visual basis.
If you are struggling with self-love and self-confidence, we encourage you to read this article (Insert link to being mindful of what you consume)
There are many changes you can make to your diet that will aid in helping you to function optimally, such as:
- enhancing libido
- having consistent energy throughout the day
- boosting memory recall
- enhancing attention skills
- reducing bloating and mental clarity
and much more.
Plus, most of these suggestions can be included in addition to your current diet by supplementing tablets or adding powders to the smoothies, oats, or teas you have with and for your breakfast, lunch, snack, or dinner.
Adaptogen has become a buzzword in the health world in recent times. They are not new at all and have been studied throughout history. They have been a part of many non-western cultures for generations - more so in the form of herbs. You have most likely heard of ginseng, but there are a whole host of herbs that can improve your diet and wellbeing.
For something to be considered an adaptogen, it is stated by Pukka Herbs that they must have the four N’s:1
- Nourishing – be nutritionally strengthening
- Normalising – raise what is low and lower what is high
- Non-Specific – act on multiple parts of the body at the same time
- Non-Toxic – be completely safe when used for an extended period
What Do Adaptogenic Herbs Do?
The best way to describe what adaptogens do - they do what they need to do. If you are tired, they can provide energy. If you are struggling to calm down, they can help you to calm down.
In more scientific terms, they work at a molecular level to regulate the balance within your hypothalamic, pituitary and adrenal glands, which all play a crucial role in the human stress response.2
Our stress stages are as follows:
- The Alarm Phase (Initial reaction)
- Phase of Resistance
- Phase of Exhaustion
As our bodies encounter stressors like physical exertion, our bodies respond by producing hormones such as adrenaline that aid in muscle performance. It increases concentration on exactly what’s happening at that moment, which puts our bodies into a state of resistance to the stressor. This allows us to be more engaged, present and able to cope with what’s happening.
Soon after, we go into the phase of exhaustion. What adaptogens help with is lengthening the time we can stay in the degree of resistance, making us much more powerful and productive.
Adaptogenic Herbs and Their Unique Benefits
Ashwagandha is one of the most well-researched Adaptogenic herbs in the 21st century - and for a good reason. It helps to energise the consumer, as well as to help to calm them.
Research has shown that ashwagandha helps improve sleep length and quality, as well as calming tension and nervousness. It has even been linked to strengthening bones, so it is suitable for just about any age group.3
More recently, ashwagandha has been picked up by the bodybuilding world for its potential to increase testosterone and, in turn, denser muscle mass. There was even a placebo study which showed that those supplementing ashwagandha significantly increased strength and muscle performance compared to the control group.4
Ashwagandha is bitter by nature, which isn't to everybody's taste. So, if you want to incorporate it into your diet, we recommend blending 5 grams of it into an oat latte with carob sweetener or honey to help counteract the bitterness. Alternatively, it's available in capsule form to be taken with a glass of water.
Tulsi - Holy Basil
Tulsi is known in Hindu Mythology as an incarnation of the goddess Tulsi, who is known as a symbol of divine protection. Also known as Holy Basil, it is in the same family as the mint plant and has many benefits for those who consume it.
Tulsi has been shown to help with blood circulation and help in aiding digestion. However, many more benefits have been discovered as more research has been carried out.
In human clinical trials, Tulsi has been shown to help in anti-diabetic activity and showed a reduction in blood glucose levels, blood pressure and all-around diabetic symptoms.5
Research has also been carried out regarding Tulsi for its efficiency in aiding mental stress. In this modern age, we are in a constant state of overwhelm. It can be argued that we are seeking to normalise the feeling of overwhelm so we can be in a consistent form of productivity.
Although this journey could be considered unhealthy, adaptogens could be the key to remaining well despite what’s expected of us as individuals. It has been shown to have anti-anxiety and antidepressant properties similar to diazepam and antidepressant drugs. It can be bought from most health and wellness shops and is easily accessible.6
Turmeric doesn’t meet all the criteria to be considered an adaptogen. However, it bridges the gap between an adaptogen and “Superfoods”, which will move us to the next section of this piece.
Turmeric has been a staple in many cultures' foods, yet the knowledge of the benefits of the turmeric root is only well known within these communities and cultures. It is most commonly found in Indian cuisines. It has a long history in Ayurveda, stating that it cleanses the blood and increases the longevity and vitality of the human lifespan.
It’s also worth noting that India has one of the world's lowest rates of chronic degenerative disease. Although this hasn’t been confirmed as being due to the turmeric root, it is worth considering it as a factor.7
Turmeric has so many benefits including:8
- Post-exercise muscle and joint support
- Being high in Polyphenols (Antioxidants) that help with liver detoxification
- Helps to balance bacteria in the digestive system to support digestion actively
- Boosts metabolism
- Linked to reduced anxiety
Although the term 'superfoods' is pretty loose with no official consolidated meaning, it is often used when describing foods that have benefits outside their macronutrient value (Protein, Carbohydrates, Fats).
Black Seed (Nigella Seeds)
If you’re interested in health, you’ve most likely heard of black seed oil being used as a supplement. Most people don’t realise that black seeds are a staple in many cuisines, and you’ve most likely eaten them while enjoying naan bread.
However, in the past few years, black seeds have only been celebrated for their benefits on health. These range from anti-inflammatory effects to being used in treating auto-immune disorders. They have been shown to help with metabolic syndrome and have antimicrobial and anti-epileptic properties.9
They are also delicious and straightforward to add to your diet; the seeds can be taken as an oil purchased from most health and wellness shops and in seed form from most supermarkets and world food stores.
They have a beautiful, fragrant, onion-like flavour, making them perfect for adding to anything you’d usually add sesame seeds to or even as a garnish. However, I think they're best on top of an egg with some chilli flakes on a chewy bagel.
Goji berries are a tart yet sweet berry. They are well researched and a brilliant addition to any diet for their health benefits. They can be added to baked goods, morning porridge, and smoothies and are delicious on peanut butter toast.
These berries have been sworn by in health articles and magazines for many years for their anti-radiation effects, anti-ageing, and anti-cancer properties, as well as boosting immunity in those that consume them.10
Shiitake are a great food to work into your diet, as they add a natural umami flavour when compared to other types of mushrooms. They can be added to curries, stews, on toast or in an omelette. Not only are they delicious, but they have a whole host of nutritional benefits.
Recent research on young adults consuming shiitake daily found improved immunity and anti-inflammatory benefits on the gut compared to the control group.11
Healing Your Gut
Although talk of healing your gut has become more widespread over the years, there are still gaps in awareness of how vital gut health is for every individual.
Some lucky people may have a healthy gut by default and not have to heal it, but a large chunk of people may be experiencing symptoms of an unhealthy gut and have accepted them as “normal”. 86% of us will suffer from digestive issues at some point.
The most important thing to note is consistent bloating. Bloating is not as normal as it’s made out to be; it shouldn’t happen all the time, although small bloats after a meal indicate gases being produced to break down the food you’ve eaten.12
This shouldn’t be a regular occurrence. Although eating too large an amount of food could be the reason, intolerance to certain foods could be too. The good news is that healing your gut can end this in the short term and the long term.
It is commonly thought that when bloating occurs after meals, it is just because too much food has been eaten. Even when food intake is reduced, it is typical for bloating to remain and feel lethargic. Sound familiar?
The good news is that once you start integrating probiotic and prebiotic foods into your diet and supplementing probiotics, the bloating will likely go away. Perhaps there is often nothing wrong with the amount of food you eat!
Not everyone has the time or energy to change or optimise their diet. Probiotics seem to be popping up and advertised everywhere, which is great for the movement of gut health awareness but has pros and cons.
It means because there is now a market, brands begin to compete. This, in turn, means that budget probiotics can end up doing harm or little to nothing for your gut health.
We can only speak for our brand, but we can confidently say that every ingredient in our range of products is researched, scientifically backed and referenced on the website with studies that prove their efficiency. If you want a safe bet, go with The Gut Co.
- Rolfe D. What Are Adaptogen Herbs?. Pukka Herbs. https://www.pukkaherbs.com/uk/en/wellbeing-articles/what-are-adaptogen-herbs. Published 2022. Accessed April 21, 2022.
- Brusie C, Rose-Wilson Ph.D D. Adaptogenic Herbs: Benefits and Effectiveness. Healthline. https://www.healthline.com/health/adaptogenic-herbs#effectiveness. Published 2017. Accessed April 14, 2022.
- Singh N, Bhalla M, De Jager P, Gilca M. An Overview on Ashwagandha: A Rasayana (Rejuvenator) of Ayurveda. African Journal of Traditional, Complementary and Alternative Medicines. 2011;8(5S). doi:10.4314/ajtcam.v8i5s.9
- Wankhede S, Langade D, Joshi K, Sinha S, Bhattacharyya S. Examining the effect of <i>Withania somnifera</i> supplementation on muscle strength and recovery: a randomized controlled trial. J Int Soc Sports Nutr. 2015;12(1). doi:10.1186/s12970-015-0104-9
- Cohen M. Tulsi - Ocimum sanctum: A herb for all reasons. J Ayurveda Integr Med. 2014;5(4):251. doi:10.4103/0975-9476.146554
- Chatterjee M, Verma P, Maurya R, Palit G. Evaluation of ethanol leaf extract of <i>Ocimum sanctum</i> in experimental models of anxiety and depression. Pharm Biol. 2011;49(5):477-483. doi:10.3109/13880209.2010.523832
- Mackonochie M. The Amazing Benefits of Turmeric. Pukka Herbs. https://www.pukkaherbs.com/uk/en/wellbeing-articles/benefits-of-turmeric. Published 2022. Accessed April 22, 2022.
- Hewlings S, Kalman D. Curcumin: A Review of Its Effects on Human Health. Foods. 2017;6(10):92. doi:10.3390/foods6100092
- Hosseinzadeh H, Tavakkoli A, Mahdian V, Razavi B. Review on Clinical Trials of Black Seed (Nigella sativa ) and Its Active Constituent, Thymoquinone. J Pharmacopuncture. 2017;20(3):179-193. doi:10.3831/kpi.2017.20.021
- Ma Z, Zhang H, Teh S et al. Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action. Oxid Med Cell Longev. 2019;2019:1-9. doi:10.1155/2019/2437397
- Dai X, Stanilka J, Rowe C et al. Consuming<i>Lentinula edodes</i>(Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults. J Am Coll Nutr. 2015;34(6):478-487. doi:10.1080/07315724.2014.950391
- Sahakian A, Jee S, Pimentel M. Methane and the Gastrointestinal Tract. Dig Dis Sci. 2009;55(8):2135-2143. doi:10.1007/s10620-009-1012-0